Exotic cake with shrimp and coconut

Ingredients:

• 100 g corn starch
• 50 g rice flour
• 150 g cooked and peeled shrimp
• 1 teaspoon of grated ginger
• 3 eggs
• 8 cl olive oil
• 12 cl coconut milk
• 150 g grated mozzarella
• 1 sachet of gluten-free yeast
• Salt and pepper

Preparation :

1. Preheat the oven to 180°C.
2. Mix the eggs, the coconut milk and the oil in a bowl.
3. Add the corn starch, rice flour, yeast, ginger and the mozzarella. Mix the lot together.
4. Add the shrimp to the preparation and then season with salt and pepper.
5. Pour the dough into a non-stick cake mould.
6. Put in the oven for 45 min.

Enjoy !