Quinoa Tabbouleh

Ingredients:

• 2 glasses of quinoa
• 2 glasses of water
• 2 glasses of lemon juice
• 4 tomatoes
• 1 yellow bell pepper
• A few sprigs of chives
• 1 small bunch of parsley
• 1 small bunch of mint
• 4 tablespoons of olive oil
• Salt and pepper

Preparation :

• Mix the lemon juice with the water and bring to the boil.
• Add the quinoa and let it boil until the all water has been absorbed (about 15 min).
• Peel, seed, and dice the tomatoes.
• Dice the bell pepper.
• Finely chop the chives, parsley, and mint.
• Mix the vegetables, herbs, and boiled cold quinoa with the olive oil in a salad bowl. Season with salt and pepper. Let it cool down before serving.

Enjoy your meal!