Tomato and mustard pie, low in FODMAPs


4 persons – Preparation: 15 min. – Cooking time: 25 minutes


  • 1 short pastry, preferably without gluten
  • 4 tomatoes
  • Herbs de Provence
  • Dijon mustard
  • Olive oil

Preparation :

  1. Thinly spread the dough, put it in a pie pan, prick with a fork and pre-bake for 5-10 minutes at 210 °C.
  2. Meanwhile, wash and cut the tomatoes into thin slices.
  3. Remove the pre-baked pastry from the oven.
  4. Spread Dijon mustard on the pastry, until the pastry is no longer visible.
  5. Arrange the tomato slices and make several layers.
  6. Sprinkle with herbs de Provence and drizzle with olive oil.
  7. Bake the pie for 20 minutes at 210 °C. Then cover the pie with foil and bake it for another 15 minutes. Remove the foil and bake for an additional 5 minutes with open oven door.

Enjoy your meal!